Whole Hog Sausage Gravy and Biscuits
We've had a few people ask for ground sausage to make gravy with.
Since this was our 1st time ordering we
weren't sure how much of which cuts to get. So we
sold out of the ground sausage and patties quickly.
I wasn't sure how the gravy would turn out if a person just
took the whole hog sausage (rope style) and used it.
Let me tell you my grandaughters are very picky eaters
and loved it! They even wanted 2nds.
I won't bother you with a recipe. Just some pictures and
you can use your own recipe. I don't measure anything
anyway and really have no idea how much to tell you.
We may have classes if we get enough interest. Let
us know what you think of the idea.
|Rope Style Whole Hog Sausage|
|Cutting the casing|
|Removing the casing|
|Helping in the kitchen and sneaking a selfie.|
|Sausage ready to brown|
|Sausage all browned|
|Waiting for the gravy to come to a boil.|
|Yes, these are bad for you and store bought. It's something|
we rarely eat.
|Ta Da! Two biscuits smothered with gravy. Yuuummm!!!|
psst... Is that a pastured egg frying in the skillet?