Chicken (fresh and/or frozen):
Whole Chicken $4.75 lb.
Whole Cut-Up Chicken $4.75 lb. plus $1.50 per pkg.
Split-Half Chicken $4.50 lb. plus $1.25 per pkg. Not Available
Boneless Skinless Breast $14 per lb.
Thighs $6.50 per lb.
Drum Sticks $5.00 per lb.
Wings $5.50 per lb.
Backs & Necks $3.50 per lb.
Hearts $4.75 per lb
Livers $4.75 per lb.
Feet $5.00 per lb.
Whole Cut-Up Chicken $4.75 lb. plus $1.50 per pkg.
Boneless Skinless Breast $14 per lb.
Thighs $6.50 per lb.
Drum Sticks $5.00 per lb.
Wings $5.50 per lb.
Backs & Necks $3.50 per lb.
Hearts $4.75 per lb
Livers $4.75 per lb.
Feet $5.00 per lb.
How to Make Chicken Broth... Don't throw those bones away. 
Chicken Eggs:
Medium $4.50 a dozen
Large $5.00 a dozen
X-Large $5.50 a dozen
Jumbo $6.00 a dozen
All Products Subject to Availability
Prices subject to change
Chicken Eggs:
Medium $4.50 a dozen
Large $5.00 a dozen
X-Large $5.50 a dozen
Jumbo $6.00 a dozen
All Products Subject to Availability
Prices subject to change
